Chipotle Chicken Sandwhiches With A Side Of Tarte Tatin

Dear Bloggers, 

         May I just start this entry off with HAPPY NEW YEARS EVE! Man, can you believe this year has already passed by? I feel like I just graduated high school, when I was eager to move my life to Tennessee, and look at me here, back in California, enjoying a little break. It's just crazy, it went by so quickly. I imagine that's how the rest of my life will feel. Well, today, I made Chipotle Chicken sandwiches. Dare I say, this is one of the easiest and fastest recipes that I have created. The sandwiches consist of a base of Pugliesse bread, chicken marinated in ranch dressing, chipotle mayo, and provolone cheese. To make the sauce you need 3 parts mayo, 1 part chipotle sauce, and 5-6 slices of chopped jalapenos. Spread that on the inside of your bread, pop em on a panini press or in a skillet, you are a master sandwicher! For dinner, my family and I went to the world renowned restaurant, "Pizza Rock" which sells the best traditional Neapolitan pizza. My father is from Naples, Italy and knows real pizza, therefore he has taught me very well to have elite expectations when it comes to traditional pizzette. So, he ordered the Margheritta, which I didn't take a picture of, however, I took a picture of the calzone I ordered, and man, I was in heaven for a few minutes. WOW! If you would like to read up more on this restaurant and why it's so famous, visit the website, http://pizzarocksacramento.com/ I promise y'all will be so impressed if you eat here. For desert on this New Year's Eve, I prepared Tarte Tatin, a french pastry. The pastry consisted of the dough made of flour, butter, salt, and water. The inside was simply sliced granny smith apples, coated with sugar and butter. Yes, delicious and so easy to make. I hope y'all have a wonderful New Years Eve and stay safe! Happy cooking and happy New Year!