A Little Tabbouleh Touch

Dear Bloggers,
            What a beautiful day it has been; so relaxing and smooth. I accomplished a huge goal today, I ran 5 miles in 47:30 minutes and could not have felt more proud. I also picked up some small things for my professional section of my closet, so now I will be prepared for more business meetings within my new major. Today the subject is Tabbouleh and its magical effect on the human body. Tabbouleh is made with a few simple ingredients: 1 cup of water, 1/2 cup of bulgar, 1/4 cup lemon juice, 2 tblsp olive oil, 1/2 tsp minced garlic, salt and pepper to taste, 1 cup flat leaf parsley, 1 cup curly leaf parsley, 1/4 cup chopped mint, 2 diced tomatoes, 1 cucumber diced, and 4 scallions diced. First you begin by soaking the bulgar in a bowl. Then you add all of the following ingredients to the bulgar and stir until perfectly combined. Refrigerate with plastic wrap over the bowl and serve after 3-4 hours of chilling. It is delicious and is so healthy for you. A hearty grain packed with all of those yummy veggies. You simply cannot go wrong with this dish, but before you make it, make sure you truly love parsley, because tabbouleh is dedicated to honoring parsley and all its glory. Until next time my dear, stay healthy and happy cooking!