Dear Bloggers,
Today started off horribly when I headed over to Gold's Gym to get in a solid workout and was told that I couldn't workout if I didn't have an interest in becoming a member because I lived in Tennessee. I didn't feel very welcome. Along with all the stress of having to pack all of my stuff in preparation for my move, I guess I was just having a slightly unstable morning. As I moved along the day, I made the protein bars that I had recently blogged about and speaking honestly, they were so much healthier and better tasting than any protein bar you can buy at the supermarket. If you are interested in making it, see the blog below. So, tonight am I sitting, relaxing, sipping on this white wine and reflecting the delicious Seafood Couscous Paella that I made tonight. Originally the recipe called for saffron and fennel seeds, however I tried to make it work without those essential ingredients and substituted them for a dash of curry powder and paprika. Yes, just for the color. I began by sautéing 1 diced onion in 2 teaspoons of olive oil. After 3 minutes on medium heat, I added dill, pepper, curry powder, paprika, and thyme. One cooked, I added 1/4 cup of vegetable broth with 1 chopped tomato. I let it cook and then added 1 cup of water to 1 cup of couscous and poured it into the pan. After simmering for 2 minutes, I added the shrimp and continued to keep it covered. After 5 minutes, I turned the heat off and served it immediately. It was absolutely astounding! The flavors all combined so beautifully and the shrimp was cooked so perfectly. As well all know, shrimp can overcook within a matter of 30-1 minute. What a sensitive little crawfish. Haha, but anyways! I hope you try this recipe. Until next time stay healthy and happy cooking!
Dear Bloggers,
Today started off horribly when I headed over to Gold's Gym to get in a solid workout and was told that I couldn't workout if I didn't have an interest in becoming a member because I lived in Tennessee. I didn't feel very welcome. Along with all the stress of having to pack all of my stuff in preparation for my move, I guess I was just having a slightly unstable morning. As I moved along the day, I made the protein bars that I had recently blogged about and speaking honestly, they were so much healthier and better tasting than any protein bar you can buy at the supermarket. If you are interested in making it, see the blog below. So, tonight am I sitting, relaxing, sipping on this white wine and reflecting the delicious Seafood Couscous Paella that I made tonight. Originally the recipe called for saffron and fennel seeds, however I tried to make it work without those essential ingredients and substituted them for a dash of curry powder and paprika. Yes, just for the color. I began by sautéing 1 diced onion in 2 teaspoons of olive oil. After 3 minutes on medium heat, I added dill, pepper, curry powder, paprika, and thyme. One cooked, I added 1/4 cup of vegetable broth with 1 chopped tomato. I let it cook and then added 1 cup of water to 1 cup of couscous and poured it into the pan. After simmering for 2 minutes, I added the shrimp and continued to keep it covered. After 5 minutes, I turned the heat off and served it immediately. It was absolutely astounding! The flavors all combined so beautifully and the shrimp was cooked so perfectly. As well all know, shrimp can overcook within a matter of 30-1 minute. What a sensitive little crawfish. Haha, but anyways! I hope you try this recipe. Until next time stay healthy and happy cooking!
No comments:
Post a Comment