Happy day! How was y'alls day? Hopefully swell. I finally got to go to the gym, which was quite enjoyable and I got to get a good workout in. For the table tonight, I set a quick ham soup for company. It consisted of a half chicken stalk, half water base, string beans, kidney beans, white beans, corn, tomatoes, celery, ham, and potatoes. I just added them all together and cooked for less than an hour. I served the soup with some toasted garlic bread. It was a light meal, but definitely hearty with the added touch of ham. I figured a great way to reuse the ham would be through a soup, considering I am not a fan of ham. Haha, that rhymed. Well, if y'all would like to attempt to recreate this recipe, it is very simple and comes together in less than an hour. Well I hope y'all are recovering from your post Christmas meals and I hope the holidays are treating y'all well. Happy cooking and happy New Year!
Tuesday, December 27, 2011
Reconstructed Ham Porridge
Dear Bloggers,
Happy day! How was y'alls day? Hopefully swell. I finally got to go to the gym, which was quite enjoyable and I got to get a good workout in. For the table tonight, I set a quick ham soup for company. It consisted of a half chicken stalk, half water base, string beans, kidney beans, white beans, corn, tomatoes, celery, ham, and potatoes. I just added them all together and cooked for less than an hour. I served the soup with some toasted garlic bread. It was a light meal, but definitely hearty with the added touch of ham. I figured a great way to reuse the ham would be through a soup, considering I am not a fan of ham. Haha, that rhymed. Well, if y'all would like to attempt to recreate this recipe, it is very simple and comes together in less than an hour. Well I hope y'all are recovering from your post Christmas meals and I hope the holidays are treating y'all well. Happy cooking and happy New Year!
Happy day! How was y'alls day? Hopefully swell. I finally got to go to the gym, which was quite enjoyable and I got to get a good workout in. For the table tonight, I set a quick ham soup for company. It consisted of a half chicken stalk, half water base, string beans, kidney beans, white beans, corn, tomatoes, celery, ham, and potatoes. I just added them all together and cooked for less than an hour. I served the soup with some toasted garlic bread. It was a light meal, but definitely hearty with the added touch of ham. I figured a great way to reuse the ham would be through a soup, considering I am not a fan of ham. Haha, that rhymed. Well, if y'all would like to attempt to recreate this recipe, it is very simple and comes together in less than an hour. Well I hope y'all are recovering from your post Christmas meals and I hope the holidays are treating y'all well. Happy cooking and happy New Year!
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