Thursday, December 29, 2011

The All American Burger

Dear Bloggers,
        Well I arrived at my father's house today and realized that I forgot the charger to my computer and well, that's a problem. Thus, I am going to write this blog and then close down my computer. So, today I decided that I hadn't had a delicious hamburger in quite a while, aside from the In-N-Out burger I ate, however, it didn't do justice to the world of delicious hamburgers, so I thought, let's make hamburgers and french fries for dinner. For the hamburgers I used diced red onion, cooked diced pancetta, parsley, pepper, Louisiana hot sauce, 2 eggs, and salt. I grilled them on the inside grill that was in the kitchen and I fried up the potatoes for around 10 minutes on 325 degrees. Right as the burgers were finishing up, I added cheddar cheese. I used ciabatta bread for a hearty bun and I also made a spicy sauce for the french fries. The sauce consisted of ketchup, mayonnaise, Louisiana hot sauce, and a splash of green Mexican sauce. The meal was an American tradition in the past and for many years to come. Happy cooking and happy New Year!

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